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Cast Iron Skillet Griddle Pan – Grill & Fry

Most camp cooking setups force you to choose between a grill and a fry pan — this pre-seasoned cast iron skillet griddle gives you both, built tough enough for open fire, gas, induction and oven use.

Regular price $53.78
Regular price Sale price $53.78
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Details

Trying to cook a decent meal at camp often means choosing between a flat pan and a grill plate. This pre-seasoned cast iron skillet griddle gives you both in a single pan — a ridged grill zone for steaks, sausages and vegies with char marks, alongside a flat fry zone for eggs, bacon and sauces.

Cast iron holds heat exceptionally well and distributes it evenly, which means better sears, fewer hot spots and more consistent results whether you're cooking over an open fire, a gas burner or a camp stove. It also works in the oven and on induction, making it just as practical at home as it is in the field.

The pan comes pre-seasoned with vegetable oil, so there's no synthetic coating to worry about. With regular use and simple maintenance, the seasoning builds up naturally over time, improving non-stick performance and protecting the iron from rust.

A straightforward, long-lasting cooking tool for campers, overlanders and anyone who wants real results from a pan that can handle fire, heat and whatever you're cooking.

Specifications

Material: Pre-seasoned cast iron
Coating: None — vegetable oil rust protection only
Compatible heat sources: Gas, induction, open fire, oven
Handle: Integrated cast iron
Surface: Ridged grill and flat fry zones

What’s Included

1 x cast iron skillet griddle pan
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