After cooking, wipe out food with a scraper or paper towel. Rinse with warm water if needed, but avoid soap. Dry fully, then apply a light coat of oil to prevent rust. Store cast iron in a dry place—well-seasoned pans get better with every use.

The basics are a portable stove, cookware set, kettle, cutlery, and a wash basin. Fire pits and grills are great extras for longer trips. Start simple, then add gear as your cooking style expands.

No. Never use gas or solid fuel stoves inside a tent due to fire and carbon monoxide risks. Always cook in a well-ventilated outdoor space or under a shelter designed for cooking.

Cast iron pans and grill plates are the most durable for open fires. For lightweight camping, stainless steel or aluminium sets are easier to carry. Choose based on whether you cook directly on flames or use a gas stove.

Most national parks in Australia allow gas stoves, but restrictions apply during fire bans. Always check local fire danger ratings before your trip. Portable gas stoves are safer than open flames and ideal for quick, controlled cooking.

Yes. Many fire pits are designed for both warmth and cooking. Use a grill grate, hotplate, or cast iron pan over the coals for safe, even cooking. Avoid cooking directly on open flames, and always check local fire restrictions before use.